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Tex Mex Black Eyed Pea Casserole
Simple Tex Mex Black Eyed Pea Casserole, comfort food New Year's dish baked with cheese, rice, bacon, spinach and tomatoes. Photographs included. recipe box
6 Servings
- 1 hr -
recipegirl.com
Servings:
6
| Calories:
658
| Total Fat:
24g
| Chol:
103mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
11g
55 %
Total Carb
66g
22 %
Fiber
5g
20 %
Sugars
4g
---
Cholesterol
103mg
34 %
Sodium
976mg
41 %
Protein
43g
86 %
Calories:
33% Others combined
25% Rice
21% Black eyed peas
20% Sharp cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 cups dried black eyed peas, rinsed
5 slices bacon, cooked and crumbled (or more!)
1 tablespoon olive oil
1 cup chopped onion (about 1/2 medium)
2 cloves garlic, minced
1 1/2 cups rice (your preference)
3 cups chicken or vegetable broth
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
One 10-ounce can Ro-tel (tomatoes + green chilies)
3 cups fresh spinach, cut into strips
2 cups grated sharp cheddar cheese, divided
Directions :
View recipe
directions
on recipegirl.com
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Tex Mex Black Eyed Pea Casserole
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