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photo Tex-Mex Chili Recipe | Say Mmm

Tex-Mex Chili

This Tex-Mex Chili recipe contains beef stew meat, kidney beans, tomato sauce, tomato paste, canola oil and more.
12 Servings - 6 hr 20 min - tasteofhome.com
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Servings:12  | Calories:305 | Total Fat:8g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 28g
9 %
Fiber 9g
36 %
Sugars 10g
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Cholesterol 73mg
24 %
Sodium 1236mg
52 %
Protein 33g
66 %
Calories:
47% Beef stew meat
31% Kidney beans
12% Others combined
8% Tomato sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 pounds beef stew meat
1 tablespoon canola oil
3 garlic cloves, minced
3 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (15 ounces each) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 can (6 ounces) tomato paste
3/4 cup salsa verde
1 envelope chili seasoning
2 teaspoons dried minced onion
1 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper

 Directions : View recipe directions on tasteofhome.com
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