Servings:6 | Calories:555 | Total Fat:32g | Chol:85mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 17g
85 %
Total Carb 45g
15 %
Fiber 7g
28 %
Sugars 4g
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Cholesterol 85mg
28 %
Sodium 967mg
40 %
Protein 24g
48 %
Calories:
45% Others combined
25% Elbow macaroni
15% Monterrey Jack cheese
13% Pepper Jack cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 lb dry elbow macaroni 3/4 cup sweet corn, canned of fresh cooked 3/4 cup black beans, canned 1 jalapeno, seeded and minced 1/3 cup chopped yellow onion 1/2 cup heavy cream 5 oz Monterrey Jack cheese, shredded 4 oz Pepper Jack cheese, shredded 1 cup of shredded Mexican cheese mix salt 1/2 tsp cumin 1/2 tsp chili powder 1 avocado, chopped (for mixing in after baked) 1 tsp minced fresh cilantro (for topping + a little more for sprinkling while baking)
Directions : View recipe directions on willcookforsmiles.com
