Servings:4 | Calories:539 | Total Fat:27g | Chol:45mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 10g
50 %
Total Carb 54g
18 %
Fiber 6g
24 %
Sugars 14g
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Cholesterol 45mg
15 %
Sodium 857mg
36 %
Protein 22g
44 %
Calories:
33% Bacon
30% Baking potatoes
24% Others combined
12% Evaporated milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 medium baking potatoes , peeled and cubed (about 6 cups) 1 tbsp. olive oil 1 onion , chopped 2 cloves garlic , diced 1 red bell pepper , chopped 4 – 6 slices bacon , crumbled* (plus more for sprinkling on top if you want) 1/4 tsp. black or white pepper 1/8 tsp. cayenne pepper 2 cups fat free, low sodium chicken broth 1/4 cup carrots , roughly chopped Juice of half a lime (about 1 tbsp. ) 12 oz. can of non-fat evaporated milk 1/2 cup 2% (reduced fat) cheddar cheese (or a Mexican blend of cheeses), shredded, plus more for sprinkling on top 1/4 – 1/2 tsp. salt (to taste) 1/4 cup cilantro , plus more for sprinkling on top
Directions : View recipe directions on backtothecuttingboard.com
