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photo Tex-Mex Shells and Cheese Recipe | Say Mmm

Tex-Mex Shells and Cheese

This Tex-Mex Shells and Cheese recipe contains lean ground beef, velveeta shells & cheese dinner, kraft shredded cheddar cheese, diced tomatoes.
4 Servings - 35 min - kraftrecipes.com
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Servings:4  | Calories:489 | Total Fat:27g  | Chol:112mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 13g
65 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 6g
---
Cholesterol 112mg
37 %
Sodium 568mg
24 %
Protein 37g
73 %
Calories:
40% Lean ground beef
30% VELVEETA Shells & Cheese Dinner
27% KRAFT Shredded Cheddar Cheese
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. lean ground beef
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 can (14-1/2 oz.) Mexican-style diced tomatoes , undrained
1-1/4 cups water
1 cup KRAFT Shredded Cheddar Cheese

 Directions : View recipe directions on kraftrecipes.com
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