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photo Texas Chocolate Cupcakes Recipe | Say Mmm

Texas Chocolate Cupcakes

My husband remembers his mother making "little black cupcakes with caramel icing." I never thought about putting caramel icing on chocolate cupcakes, but boy, was I wrong. His mother passed down this recipe to me. It's to die for! —Cathy Bodkins, Dayton, Virginia Skip links
24 Servings - 30 min - tasteofhome.com
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Servings:24  | Calories:339 | Total Fat:18g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 6g
30 %
Total Carb 45g
15 %
Fiber 1g
4 %
Sugars 36g
---
Cholesterol 36mg
12 %
Sodium 189mg
8 %
Protein 2g
4 %
Calories:
44% Others combined
24% Canola oil
19% Sugar
11% Confectioners' sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup baking cocoa
1 cup water
1 cup canola oil
1/2 cup butter, cubed
2 large eggs, room temperature
1/3 cup buttermilk
1 teaspoon vanilla extract
1 cup packed brown sugar
1/2 cup butter, cubed
1/4 cup whole milk
2 to 2-1/4 cups confectioners' sugar

 Directions : View recipe directions on tasteofhome.com
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