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photo Thai Chicken Curry Recipe | Say Mmm

Thai Chicken Curry

This recipe contains yukon gold potatoes, unsweetened coconut milk, boneless chicken thighs, curry paste, carrots and more.
4 Servings - 45 min - epicurious.com
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Servings:4  | Calories:723 | Total Fat:32g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 20g
100 %
Total Carb 85g
28 %
Fiber 21g
84 %
Sugars 11g
---
Cholesterol 94mg
31 %
Sodium 240mg
10 %
Protein 35g
70 %
Calories:
32% Yukon Gold potatoes
26% Unsweetened coconut milk
22% Others combined
18% Boneless chicken thighs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons vegetable oil
1 4 ounce can or jar yellow curry paste
3/4 pound carrots, peeled, cut into 1 / 2"-thick rounds
1 medium onion, chopped
1 red bell pepper, cut into 1" pieces
1 pound Yukon Gold potatoes (about 3), peeled, cut into 1 / 2" pieces
1 pound skinless, boneless chicken thighs, cut into 1" pieces
1 13.5 ounce or 15-ounce can unsweetened coconut milk
Chopped fresh basil and cilantro

 Directions : View recipe directions on epicurious.com
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