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photo thai chicken salad Recipe | Say Mmm

Thai chicken salad

Recreate a Thai restaurant favorite with easy, short-cut ingredients, including deli rotisserie chicken and packaged broccoli slaw.
4 Servings - 15 min - bettycrocker.com
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Servings:4  | Calories:858 | Total Fat:60g  | Chol:363mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 15g
75 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 7g
---
Cholesterol 363mg
121 %
Sodium 1973mg
82 %
Protein 69g
138 %
Calories:
85% Rotisserie chicken
5% Creamy peanut butter
4% Others combined
3% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups shredded deli rotisserie chicken (from 2- to 2 1/2 lb chicken)
1 cup julienne (matchstick-cut) carrots
1 cup broccoli slaw mix
1 large green onion, chopped
2 tablespoons creamy peanut butter
2 tablespoons rice vinegar
1 tablespoon vegetable oil
1 tablespoon honey
4 teaspoons soy sauce
1/8 teaspoon red pepper sauce
Fresh cilantro, if desired

 Directions : View recipe directions on bettycrocker.com
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