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Thai Chicken Soup
This recipe contains skinless, boneless chicken breasts, coconut milk, rice noodles, chicken broth, vegetable oil and more.
4 Servings
- 30 min -
foodnetwork.com
Servings:
4
| Calories:
481
| Total Fat:
22g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
12g
60 %
Total Carb
40g
13 %
Fiber
4g
16 %
Sugars
3g
---
Cholesterol
73mg
24 %
Sodium
581mg
24 %
Protein
35g
70 %
Calories:
28% Others combined
26% Skinless, boneless chicken breasts
23% Coconut milk
21% Rice noodles
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
2 tablespoons green curry paste
6 cups low-sodium chicken broth
1 15 -ounce can coconut milk
1 tablespoon fish sauce, plus more to taste
2 red bell peppers, thinly sliced
4 ounces thin rice noodles, broken into pieces
2 small skinless, boneless chicken breasts (about 1 pound), very thinly sliced crosswise
1 tablespoon fresh lime juice, plus more to taste
1 cup roughly chopped fresh cilantro
Directions :
View recipe
directions
on foodnetwork.com
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Thai Chicken Soup
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