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Thai Chicken Soup

This recipe contains skinless, boneless chicken breasts, coconut milk, rice noodles, chicken broth, vegetable oil and more.
4 Servings - 30 min - foodnetwork.com
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Servings:4  | Calories:481 | Total Fat:22g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 12g
60 %
Total Carb 40g
13 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 73mg
24 %
Sodium 581mg
24 %
Protein 35g
70 %
Calories:
28% Others combined
26% Skinless, boneless chicken breasts
23% Coconut milk
21% Rice noodles
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
2 tablespoons green curry paste
6 cups low-sodium chicken broth
1 15 -ounce can coconut milk
1 tablespoon fish sauce, plus more to taste
2 red bell peppers, thinly sliced
4 ounces thin rice noodles, broken into pieces
2 small skinless, boneless chicken breasts (about 1 pound), very thinly sliced crosswise
1 tablespoon fresh lime juice, plus more to taste
1 cup roughly chopped fresh cilantro

Directions : View recipe directions on foodnetwork.com
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