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Thai Chicken Soup
This recipe contains can coconut milk, skinless, boneless chicken breasts, vegetable oil, chicken broth, seeds and more.
bonappetit.com
Servings:
??
| Calories:
2066
| Total Fat:
142g
| Chol:
290mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
142g
219 %
Sat Fat
82g
409 %
Total Carb
81g
27 %
Fiber
15g
60 %
Sugars
18g
---
Cholesterol
290mg
97 %
Sodium
3986mg
166 %
Protein
138g
276 %
Calories:
37% Can coconut milk
25% Skinless, boneless chicken breasts
24% Others combined
12% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Herbs
Ingredients
2 tablespoons vegetable oil
1 bunch scallions, whites and pale-greens thinly sliced, dark greens sliced 1-inch thick
4 garlic cloves
1 1-inch piece ginger, peeled, finely chopped
1 large carrot, peeled, shredded
1 jalapeño, with seeds, thinly sliced (or seeded if you prefer less heat)
1 cup quartered stemmed shiitake mushrooms
1 pound skinless, boneless chicken breasts or thighs
1 quart low-sodium chicken broth
1 14-ounce can coconut milk
1 tablespoon (or more) fish sauce (such as nam pla or nuoc nam)
Kosher salt
2 cups thinly sliced sugar snap peas
1 teaspoon lime zest, divided
Fresh tender herbs (such as cilantro or basil)
Lime wedges (for serving)
Directions :
View recipe
directions
on bonappetit.com
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Thai Chicken Soup
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