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photo Thai Chicken with Cashews Recipe | Say Mmm

Thai Chicken with Cashews

Thai Chicken with Cashews is my very, very, very favorite dish of all time. Whenever someone asks me what my last meal would be, I don’t even hesitate. Thai Chicken with Cashews, every single time. Add a cold glass of Thai Iced Tea and I’m in absolute heaven.
4 Servings - 20 min - thewanderlustkitchen.com
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Servings:4  | Calories:205 | Total Fat:10g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 7g
---
Cholesterol 36mg
12 %
Sodium 727mg
30 %
Protein 16g
33 %
Calories:
47% Cashew nuts
31% Boneless, skinless chicken breast
11% Others combined
8% Red chilies
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 teaspoon soy sauce
1 tablespoon sweet dark soy sauce
1 tablespoon fish sauce
1 heaping tablespoon brown sugar
1 tablespoon water For the Stir-Fry
2 tablespoons vegetable or peanut oil
2 cloves garlic, peeled and minced
1/2 small yellow onion, quartered
4 finger-length dried red chilies (such as chile de arbol), seeded and cut into halves
1/2 cup roasted cashew nuts
8 ounces boneless, skinless chicken breast, cut into thin pieces (about one large chicken breast - hold your knife at an angle and slice against the grain to get the thinnest pieces possible)
1 green onion, cut into 1” lengths

 Directions : View recipe directions on thewanderlustkitchen.com
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