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Thai Corn Chowder
This Thai Corn Chowder recipe contains can coconut milk, unsalted butter, ears corn, red-skinned potatoes, scallions and more.
4 Servings
- 1 hr -
foodnetwork.com
Servings:
4
| Calories:
459
| Total Fat:
34g
| Chol:
31mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
34g
52 %
Sat Fat
26g
130 %
Total Carb
41g
14 %
Fiber
5g
20 %
Sugars
9g
---
Cholesterol
31mg
10 %
Sodium
536mg
22 %
Protein
8g
16 %
Calories:
41% Can coconut milk
22% Unsalted butter
19% Others combined
16% Ears corn
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Fresh mint leaves
Ingredients
4 ears corn
2 cups diced red-skinned potatoes (about 12 ounces)
3/4 cup chopped scallions
2 tablespoons grated peeled fresh ginger
4 cloves garlic, smashed
8 black peppercorns
1 stalk lemongrass, cut into thirds (optional)
4 tablespoons unsalted butter
Kosher salt
1 red jalapeno pepper, seeded and minced
1 13.5 ounce can coconut milk
8 fresh basil leaves
8 fresh mint leaves
4 radishes, thinly sliced
1/4 cup roughly chopped fresh cilantro
Juice of 1/2 lime, plus lime wedges for garnish
1 tomato, seeded and diced
Directions :
View recipe
directions
on foodnetwork.com
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Thai Corn Chowder
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