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photo Thai Green Curry Chicken Recipe | Say Mmm

Thai Green Curry Chicken

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
4 Servings - 1 hr - allrecipes.com
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Servings:4  | Calories:480 | Total Fat:35g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 23g
115 %
Total Carb 17g
6 %
Fiber 3g
12 %
Sugars 7g
---
Cholesterol 73mg
24 %
Sodium 831mg
35 %
Protein 28g
57 %
Calories:
46% Coconut milk
26% Skinless, boneless chicken breast halves
13% Others combined
13% Cooking oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 tablespoon dark soy sauce
1 tablespoon all-purpose flour
2 tablespoons cooking oil
2 tablespoons green curry paste
2 green onions with tops, chopped
3 cloves garlic, peeled and chopped
1 teaspoon fresh ginger, peeled and finely chopped
2 cups coconut milk
1 tablespoon fish sauce
1 tablespoon dark soy sauce
2 tablespoons white sugar
1/2 cup cilantro leaves, for garnish

 Directions : View recipe directions on allrecipes.com
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