Crisp, fresh vegetables in a creamy peanut dressing create a vegan salad that's hearty enough to stand on its own. Add cubed chicken for the carnivores.
Servings:4 | Calories:244 | Total Fat:15g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 2g
10 %
Total Carb 25g
8 %
Fiber 8g
32 %
Sugars 14g
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Cholesterol 2mg
1 %
Sodium 511mg
21 %
Protein 6g
13 %
Calories:
34% Others combined
32% Avocado
19% Natural peanut butter
12% Mango
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 mango, diced 1 head butter lettuce, leaves torn into bite size peices 1 red pepper, diced 1/2 cup red cabbage, shredded 2 carrots, spiralized or shredded 1 c snap peas, halved 1 avocado, diced 1/4 c fresh cilantro, chopped 1 tsp black sesame seeds, for garnish Dressing 2 tbs all natural peanut butter or 4 tbs PB2 2 tbs soy sauce 2 tbs rice vinegar 1 tbs sriracha, or more to taste 1 tbs minced garlic 1 tbs minced fresh ginger juice of 1 lime
Directions : View recipe directions on homesweetjones.com
