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Thai Peanut Chicken

This Thai Peanut Chicken recipe contains thin spaghetti, boneless skinless chicken breasts, kraft catalina dressing, planters creamy peanut butter, broccoli florets and more.
4 Servings - 31 min - kraftrecipes.com
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Servings:4  | Calories:481 | Total Fat:14g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 53g
18 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 73mg
24 %
Sodium 874mg
36 %
Protein 36g
71 %
Calories:
43% Thin spaghetti
26% Boneless skinless chicken breasts
16% KRAFT CATALINA Dressing
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup KRAFT CATALINA Dressing , divided
1 lb. boneless skinless chicken breasts , cut into strips
1-1/2 cups water
1 can (14-1/2 oz.) chicken broth
2 Tbsp. soy sauce
1 Tbsp. PLANTERS Creamy Peanut Butter
1/2 lb. thin spaghetti , broken in half, uncooked
2 cups broccoli florets
2 carrots , thinly sliced

Directions : View recipe directions on kraftrecipes.com
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