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Thai Peanut Chicken
This Thai Peanut Chicken recipe contains thin spaghetti, boneless skinless chicken breasts, kraft catalina dressing, planters creamy peanut butter, broccoli florets and more.
4 Servings
- 31 min -
kraftrecipes.com
Servings:
4
| Calories:
481
| Total Fat:
14g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
2g
10 %
Total Carb
53g
18 %
Fiber
4g
16 %
Sugars
7g
---
Cholesterol
73mg
24 %
Sodium
874mg
36 %
Protein
36g
71 %
Calories:
43% Thin spaghetti
26% Boneless skinless chicken breasts
16% KRAFT CATALINA Dressing
13% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/4 cup KRAFT CATALINA Dressing , divided
1 lb. boneless skinless chicken breasts , cut into strips
1-1/2 cups water
1 can (14-1/2 oz.) chicken broth
2 Tbsp. soy sauce
1 Tbsp. PLANTERS Creamy Peanut Butter
1/2 lb. thin spaghetti , broken in half, uncooked
2 cups broccoli florets
2 carrots , thinly sliced
Directions :
View recipe
directions
on kraftrecipes.com
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Thai Peanut Chicken
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