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photo Thai Red Curry Lentels Recipe | Say Mmm

Thai Red Curry Lentels

This recipe contains red lentils, coconut milk, olive oil, baby corn, water chestnuts and more.
4 Servings - 35 min - ://
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Servings:4  | Calories:424 | Total Fat:20g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 12g
60 %
Total Carb 48g
16 %
Fiber 18g
72 %
Sugars 7g
---
Cholesterol 0mg
0 %
Sodium 64mg
3 %
Protein 16g
33 %
Calories:
39% Red lentils
26% Coconut milk
18% Others combined
14% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 inch fresh ginger, minced
2 tablespoons Thai red curry paste
1 10oz can coconut milk
1 cup dried red lentils
2 cups water
1 zucchini, cut into half-moons
1 10oz can baby corn
1 4oz can sliced water chestnuts

 Directions : View recipe directions on ://
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