Thanksgiving Potatoes with Walnut Guacamole a la Mode
This Thanksgiving Potatoes with Walnut Guacamole a la Mode recipe contains Avocados, baked potatoes, Organic Safflower Oil, Walnut, Gluten Free Corn Flour and more.
Servings:8 | Calories:372 | Total Fat:26g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 3g
15 %
Total Carb 33g
11 %
Fiber 10g
40 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 233mg
10 %
Protein 6g
11 %
Calories:
43% Avocados
22% Baked potatoes
20% Organic Safflower Oil
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 medium baked potatoes, cooled and cut in half lengthwise 1/4 cup Eden Organic Safflower Oil 1/4 cup Bob's Red Mill Gluten Free Corn Flour 1 1/2 tsp. Simply Organic Garlic N Herb Seasoning 4 large Avocados from Mexico, peeled and finely diced 1 14.5 oz. can Eden Organic Diced Tomatoes with Roasted Onion, drained 1/3 cup Bob's Red Mill Walnut Baker's Pieces 1 tsp. Simply Organic Cilantro 1/4 tsp. Simply Organic Paprika 1/2 tsp. Simply Organic All-Seasons Salt 1/2 tsp. Simply Organic Veggie Pepper 1/8 tsp. Simply Organic Cayenne
Directions : View recipe directions on vegetariantimes.com
