Servings:10 | Calories:524 | Total Fat:19g | Chol:132mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 80g
27 %
Fiber 1g
4 %
Sugars 74g
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Cholesterol 132mg
44 %
Sodium 198mg
8 %
Protein 7g
15 %
Calories:
42% Others combined
29% Granulated sugar
14% Granulated sugar
13% Pecans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups granulated sugar 5 large beaten eggs 2 cups milk 2 teaspoons pure vanilla extract 3 cups cubed Italian bread, allow to stale overnight in a bowl 1/2 cup packed light brown sugar 1/4 cup (1 / 2 stick) butter, softened 1 cup chopped pecans 1 cup granulated sugar 1/2 cup (1 stick) butter, melted 1 egg, beaten 2 teaspoons pure vanilla extract 1/4 cup brandy
Directions : View recipe directions on foodnetwork.com
