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photo The Best Carrot Cake with Cream Cheese Frosting Recipe | Say Mmm

The Best Carrot Cake with Cream Cheese Frosting

This recipe contains powdered sugar, olive oil, sugar, flour, cream cheese and more.
18 Servings - barefeetinthekitchen.com
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Servings:18  | Calories:497 | Total Fat:26g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 7g
35 %
Total Carb 64g
21 %
Fiber 1g
4 %
Sugars 52g
---
Cholesterol 61mg
20 %
Sodium 208mg
9 %
Protein 4g
9 %
Calories:
37% Others combined
22% Powdered sugar
22% Olive oil
17% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups sugar
1 cup light flavored olive oil
4 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon cinnamon
2 cups grated carrots
1/4 cup butter, softened
8 ounces cream cheese, room temperature
4 1/3 cups powdered sugar
2 teaspoons vanilla
Optional: 1 cup chopped pecans
Optional: 1/4 - 1/2 cup heavy cream, half and half or milk

 Directions : View recipe directions on barefeetinthekitchen.com
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