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The Lady's Chicken Noodle Soup
This The Lady's Chicken Noodle Soup recipe contains fryer chicken, heavy cream, grated parmesan, egg noodles, carrots and more.
10 Servings
- 1 hr 25 min -
foodnetwork.com
Servings:
10
| Calories:
464
| Total Fat:
31g
| Chol:
142mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
12g
60 %
Total Carb
13g
4 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
142mg
47 %
Sodium
780mg
33 %
Protein
32g
64 %
Calories:
63% Fryer chicken
15% Others combined
13% Heavy cream
8% Grated Parmesan
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (2 1/2 to 3 pound) fryer chicken, cut up
3 1/2 quarts water
1 onion, peeled and diced
1 1/2 to 2 teaspoons Italian seasoning
1 teaspoon lemon-pepper seasoning
3 cloves garlic, minced
4 bay leaves
3 chicken bouillon cubes
Kosher salt and freshly ground black pepper
2 cups sliced carrots
2 cups sliced celery, with leafy green tops
2 1/2 cups uncooked egg noodles
1 cup sliced mushrooms
3 tablespoons chopped fresh parsley leaves
1/3 cup cooking sherry
2 teaspoons chopped fresh rosemary leaves
1 cup grated Parmesan, optional
3/4 cup heavy cream, optional
Directions :
View recipe
directions
on foodnetwork.com
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The Lady's Chicken Noodle Soup
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