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photo Three-Cheese Meatball Mostaccioli 1 Recipe | Say Mmm

Three-Cheese Meatball Mostaccioli 1

When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan Skip links
10 Servings - 15 min - tasteofhome.com
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Servings:10  | Calories:657 | Total Fat:32g  | Chol:135mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 14g
70 %
Total Carb 59g
20 %
Fiber 9g
36 %
Sugars 14g
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Cholesterol 135mg
45 %
Sodium 896mg
37 %
Protein 33g
66 %
Calories:
39% Others combined
24% Mostaccioli
18% Pasta sauce
17% Ground beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (16 ounces) mostaccioli
2 large eggs, lightly beaten
1 carton (15 ounces) part-skim ricotta cheese
1 pound ground beef
1 medium onion, chopped
1 tablespoon brown sugar
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1/4 teaspoon pepper
2 jars (24 ounces each) pasta sauce with meat
1/2 cup grated Romano cheese
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
3/4 cup shaved Parmesan cheese
Minced fresh parsley or fresh baby arugula, optional

Directions : View recipe directions on tasteofhome.com
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