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Three-Cheese Potatoes
With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. My husband and I love these potatoes. —Cheryl Hille, Askum, Illinois Skip links
4 Servings
- 15 min -
tasteofhome.com
Servings:
4
| Calories:
475
| Total Fat:
21g
| Chol:
61mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
11g
55 %
Total Carb
52g
17 %
Fiber
7g
28 %
Sugars
4g
---
Cholesterol
61mg
20 %
Sodium
899mg
37 %
Protein
20g
41 %
Calories:
44% Potatoes
25% Others combined
17% Bacon
11% Shredded cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 large potatoes, peeled and cut into 1 inch cubes
1 medium onion, chopped
3 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup crumbled cooked bacon
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese
Directions :
View recipe
directions
on tasteofhome.com
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Three-Cheese Potatoes
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