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Thyme-Garlic Chicken Breasts
This Thyme-Garlic Chicken Breasts recipe contains bone-in chicken breast halves, dressing, feta cheese, kalamata olives, mixed greens and more.
6 Servings
- 15 min -
bhg.com
Servings:
6
| Calories:
492
| Total Fat:
21g
| Chol:
205mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
4g
20 %
Total Carb
6g
2 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
205mg
68 %
Sodium
945mg
39 %
Protein
66g
133 %
Calories:
70% Bone-in chicken breast halves
20% Dressing
6% Others combined
2% Feta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Ingredient]
3 - 4 pounds bone-in chicken breast halves
Ingredient]
6 cloves garlic, minced
Ingredient]
1 1/2 teaspoons dried thyme, crushed
Ingredient]
1/2 teaspoon salt
Ingredient]
1/4 cup orange juice
Ingredient]
1 tablespoon balsamic vinegar
Ingredient]
1 8 - 10 ounce package mixed greens
Ingredient]
1/2 cup cherry tomatoes, halved or quartered
Ingredient]
1/4 cup pitted kalamata olives, halved
Ingredient]
1/4 cup crumbled feta cheese (1 ounce)
Ingredient]
1/2 cup bottled vinaigrette dressing
Directions :
View recipe
directions
on bhg.com
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Thyme-Garlic Chicken Breasts
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