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Tilapia Masala with Rice
This recipe contains basmati rice, tilapia fillets, unsalted butter, plain yogurt, frozen peas and more.
4 Servings
- 40 min -
foodnetwork.com
Servings:
4
| Calories:
435
| Total Fat:
10g
| Chol:
103mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
5g
25 %
Total Carb
45g
15 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
103mg
34 %
Sodium
630mg
26 %
Protein
41g
82 %
Calories:
39% Basmati rice
37% Tilapia fillets
11% Unsalted butter
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup basmati rice, rinsed
Kosher salt
1/2 cup frozen peas
3/4 cup plain yogurt
1 small clove garlic, chopped
1 1 inch piece ginger, peeled and chopped
1 tablespoon fresh lime juice, plus lime wedges for serving
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
4 6 ounce tilapia fillets
2 tablespoons unsalted butter, melted
1 tablespoon chopped fresh cilantro or mint
Directions :
View recipe
directions
on foodnetwork.com
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Tilapia Masala with Rice
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