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Tilapia with Jasmine Rice

This Tilapia with Jasmine Rice recipe contains jasmine rice, tilapia fillets, italian salad dressing, butter, ground cumin and more.
2 Servings - 30 min - tasteofhome.com
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Servings:2  | Calories:466 | Total Fat:16g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 4g
20 %
Total Carb 43g
14 %
Fiber 0g
0 %
Sugars 3g
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Cholesterol 93mg
31 %
Sodium 578mg
24 %
Protein 38g
75 %
Calories:
37% Jasmine rice
35% Tilapia fillets
21% Italian salad dressing
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup water
1/2 cup uncooked jasmine rice
1-1/2 teaspoons butter
1/4 teaspoon ground cumin
1/4 teaspoon seafood seasoning
1/4 teaspoon pepper
1/8 teaspoon salt
2 tilapia fillets (6 ounces each)
1/4 cup fat-free Italian salad dressing

Directions : View recipe directions on tasteofhome.com
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