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Toasted Pecan Risotto
This Toasted Pecan Risotto recipe contains arborio rice, planters pecan pieces, di giorno shredded parmesan cheese, olive oil, onion and more.
12 Servings
- 35 min -
kraftrecipes.com
Servings:
12
| Calories:
237
| Total Fat:
9g
| Chol:
4mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
33g
11 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
4mg
1 %
Sodium
150mg
6 %
Protein
6g
12 %
Calories:
59% Arborio rice
24% PLANTERS Pecan Pieces
9% DI GIORNO Shredded Parmesan Cheese
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 Tbsp. olive oil
1 pkg. (16 oz.) Arborio rice
1 medium onion , chopped
2 cloves garlic , minced
1 qt. (4 cups) vegetable or chicken broth , divided
1 cup PLANTERS Pecan Pieces , toasted
1/2 cup DI GIORNO Shredded Parmesan Cheese
1/4 cup chopped fresh parsley
Directions :
View recipe
directions
on kraftrecipes.com
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Toasted Pecan Risotto
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