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photo Tofu Ricotta Recipe | Say Mmm

Tofu Ricotta

Use this vegan ricotta as a substitute for the traditional dairy version when you make lasagna, pizza or stuffed shells and manicotti.
2 Servings - wholefoodsmarket.com
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Servings:2  | Calories:310 | Total Fat:18g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 3g
15 %
Total Carb 19g
6 %
Fiber 7g
28 %
Sugars 1g
---
Cholesterol 0mg
0 %
Sodium 201mg
8 %
Protein 26g
53 %
Calories:
48% Extra firm tofu
20% Tahini
18% Nutritional yeast
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (14 ounce) block extra firm tofu, drained and crumbled
1 1/2 tablespoons tahini
2 cloves garlic, finely chopped
3 tablespoons nutritional yeast
Pinch of freshly ground nutmeg
1 1/2 teaspoons mellow white miso
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
2 tablespoons finely chopped shallot
2 tablespoons chopped fresh parsley

 Directions : View recipe directions on wholefoodsmarket.com
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