Servings:?? | Calories:978 | Total Fat:63g | Chol:129mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 63g
97 %
Sat Fat 29g
145 %
Total Carb 37g
12 %
Fiber 9g
36 %
Sugars 22g
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Cholesterol 129mg
43 %
Sodium 3407mg
142 %
Protein 71g
143 %
Calories:
48% Mozzarella cheese
18% Parmigiano-Reggiano cheese
18% Olive oil
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2/3 cup (5 fl. oz. / 160 ml) tomato sauce 6 oz. (185 g) mozzarella cheese, shredded 12 oz. (375 g) heirloom tomatoes, diced Kosher salt, to taste 4 oz. (125 g) arugula Juice of 1/2 lemon Olive oil for drizzling Freshly ground pepper, to taste 1 1/2 oz. (45 g) Parmigiano-Reggiano cheese, shaved with a vegetable peeler
Directions : View recipe directions on williams-sonoma.com
