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photo Tomato and Goat Cheese Cobbler Leite CATBIRD!! ALEX!! Recipe | Say Mmm

Tomato and Goat Cheese Cobbler Leite CATBIRD!! ALEX!!

This tomato and goat cheese cobbler recipe is made with cherry tomatoes, biscuits, and goat cheese. A lovely summer appetizer. [LINK]Skip to content
4 Servings - leitesculinaria.com
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Servings:4  | Calories:316 | Total Fat:22g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 10g
50 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 10g
---
Cholesterol 81mg
27 %
Sodium 1709mg
71 %
Protein 13g
26 %
Calories:
48% Goat cheese
21% Others combined
19% Extra-virgin olive oil
9% Cornmeal
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup plus 3 tablespoons (120 grams) all-purpose flour
3 1/2 tablespoons cornmeal
2 1/4 teaspoons baking powder
1 1/2 tablespoons granulated sugar
1/2 teaspoon kosher salt
1/2 cup plus 1 tablespoon (130 grams) cold unsalted butter, cubed
3 1/2 tablespoons cold buttermilk For the tomato filling
2 pounds (1 kilogram) red and yellow cherry tomatoes
2 tablespoons extra-virgin olive oil
Leaves from 8 to 10 thyme sprigs
1 1/2 teaspoons kosher salt
Healthy pinch freshly ground black pepper, plus more to taste
1 large egg, beaten with 1 tablespoon water
6 ounces (170 grams) soft goat cheese, crumbled

 Directions : View recipe directions on leitesculinaria.com
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