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photo Tomato and tofu eggs Recipe | Say Mmm

Tomato and tofu eggs

This recipe contains oil, eggs, soft tofu, tomatoes, ketchup and more.
3 Servings - 20 min - rasamalaysia.com
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Servings:3  | Calories:291 | Total Fat:23g  | Chol:248mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 3g
15 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 6g
---
Cholesterol 248mg
83 %
Sodium 358mg
15 %
Protein 13g
25 %
Calories:
43% Oil
32% Eggs
14% Others combined
9% Soft tofu
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3-4 large eggs, beaten
1 large tomatoes, cut into wedges
4 oz soft tofu, cut into pieces
2 stalk scallion, cut into 2 inch lengths
3 tablespoons oil
2 tablespoons ketchup
2 teaspoons oyster sauce
4 tablespoons chicken broth (store-bought)
1 teaspoon sugar
1/2 teaspoon sesame oil
3 dashes white pepper

 Directions : View recipe directions on rasamalaysia.com
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