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Tomato and Zucchini Salad
Take advantage of your local farmer's market to pick the freshest vegetables for salads such as this one. While you are there, look for fresh basil, too.
4 Servings
- 20 min -
bhg.com
Servings:
4
| Calories:
71
| Total Fat:
3g
| Chol:
4mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
8g
3 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
4mg
1 %
Sodium
169mg
7 %
Protein
4g
7 %
Calories:
29% Italian salad dressing
28% Leaf lettuce
24% Others combined
17% Feta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 large tomato, coarsely chopped
1 small zucchini, thinly sliced
2 tablespoons sliced green onions
1 teaspoon snipped fresh basil leaves or 1/4 teaspoon dried basil, crushed
2 tablespoons reduced-calorie or fat-free Italian salad dressing
Leaf lettuce
2 tablespoons crumbled feta cheese or shredded part-skim mozzarella cheese
Directions :
View recipe
directions
on bhg.com
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Tomato and Zucchini Salad
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