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photo Tomato Basil Lasagna Rolls Recipe | Say Mmm

Tomato Basil Lasagna Rolls

Canned artichokes give the rich filling its meaty heft. Feel free to sub sautéed 'shrooms or spinach.
10 Servings - 1 hr 35 min - myrecipes.com
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Servings:10  | Calories:230 | Total Fat:8g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 32g
11 %
Fiber 6g
24 %
Sugars 8g
---
Cholesterol 17mg
6 %
Sodium 420mg
18 %
Protein 9g
18 %
Calories:
31% Lasagna noodles
28% Others combined
25% Pasta sauce
14% Ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

10 uncooked lasagna noodles
1 cup finely chopped sweet onion
2 teaspoons olive oil
3 garlic cloves, minced and divided
1 (24 oz.) jar tomato-and-basil pasta sauce
1 1/2 teaspoons sugar
1/4 teaspoon dried crushed red pepper
1 cup low-fat ricotta cheese
2 ounces 1 / 3-less-fat cream cheese, softened
1 (14 oz.) can baby artichoke hearts, drained and quartered
1 large egg white, lightly beaten
1/4 cup torn fresh basil
1/4 cup (1 oz.) freshly shredded Parmesan cheese
Toppings: fresh basil, Parmesan cheese

 Directions : View recipe directions on myrecipes.com
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