Servings:8 | Calories:66 | Total Fat:2g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 5mg
2 %
Sodium 440mg
18 %
Protein 3g
6 %
Calories:
42% Diced tomatoes
26% Others combined
19% Butter
12% Can chicken broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 stalks celery 1 small onion 2 cloves garlic 1 Tbsp butter 3 (14.5 oz) diced tomatoes with Basil, Garlic, and Oregano 1 (14.5 oz) can chicken broth or 2 C water and 2 chicken bouillon's 2 Tbsp Gourmet Garden Basil (or 1/2 C fresh basil leaves) 1 (8oz) low-fat neufatchel cream cheese, cubed 1 Tbsp sugar or agave sea salt and pepper to taste
Directions : View recipe directions on cookingwithruthie.com
