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Tomato Bisque Soup

This Tomato Bisque Soup recipe contains half-and-half cream, butter, sherry, all-purpose flour, fresh tomatoes and more.
8 Servings - 45 min - tasteofhome.com
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Servings:8  | Calories:175 | Total Fat:14g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 9g
45 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 40mg
13 %
Sodium 570mg
24 %
Protein 3g
6 %
Calories:
42% Half-and-half cream
34% Butter
16% Others combined
6% Sherry
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups water
4 chicken bouillon cubes
1 can (14-1/2 ounces) diced tomatoes
1/2 cup chopped celery
2 tablespoons chopped onion
2 medium fresh tomatoes, peeled and diced
1/4 cup butter, cubed
3 tablespoons all-purpose flour
2 cups half-and-half cream
1/3 to 1/2 cup sherry, optional

Directions : View recipe directions on tasteofhome.com
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