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Tomato Bisque Soup
This Tomato Bisque Soup recipe contains half-and-half cream, butter, sherry, all-purpose flour, fresh tomatoes and more.
8 Servings
- 45 min -
tasteofhome.com
Servings:
8
| Calories:
175
| Total Fat:
14g
| Chol:
40mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
9g
45 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
40mg
13 %
Sodium
570mg
24 %
Protein
3g
6 %
Calories:
42% Half-and-half cream
34% Butter
16% Others combined
6% Sherry
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups water
4 chicken bouillon cubes
1 can (14-1/2 ounces) diced tomatoes
1/2 cup chopped celery
2 tablespoons chopped onion
2 medium fresh tomatoes, peeled and diced
1/4 cup butter, cubed
3 tablespoons all-purpose flour
2 cups half-and-half cream
1/3 to 1/2 cup sherry, optional
Directions :
View recipe
directions
on tasteofhome.com
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