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Tomato-Cream Sauce for Pasta
Creamy red sauce seasoned Italian style with garlic, basil and oregano.
5 Servings
- 20 min -
allrecipes.com
Servings:
5
| Calories:
175
| Total Fat:
17g
| Chol:
37mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
7g
35 %
Total Carb
7g
2 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
37mg
12 %
Sodium
287mg
12 %
Protein
1g
3 %
Calories:
44% Heavy cream
28% Olive oil
15% Others combined
11% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
3/4 teaspoon white sugar
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup heavy cream
1 tablespoon butter
Directions :
View recipe
directions
on allrecipes.com
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Tomato-Cream Sauce for Pasta
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