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Tomato-Cream Sauce for Pasta

Creamy red sauce seasoned Italian style with garlic, basil and oregano.
5 Servings - 20 min - allrecipes.com
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Servings:5  | Calories:175 | Total Fat:17g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 7g
35 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 37mg
12 %
Sodium 287mg
12 %
Protein 1g
3 %
Calories:
44% Heavy cream
28% Olive oil
15% Others combined
11% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
3/4 teaspoon white sugar
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup heavy cream
1 tablespoon butter

Directions : View recipe directions on allrecipes.com
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