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photo Tomato Pie Recipe | Say Mmm

Tomato Pie

For our Tomato, Cheddar, and Bacon Pie, we raised the ante with a sour cream crust studded with bacon, layers of colorful tomatoes, and plenty of cheese and herbs to tie it all together. For best results, seed the tomatoes and drain the slices before baking.
8 Servings - 3 hr - myrecipes.com
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Servings:8  | Calories:639 | Total Fat:48g  | Chol:120mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 24g
120 %
Total Carb 38g
13 %
Fiber 3g
12 %
Sugars 6g
---
Cholesterol 120mg
40 %
Sodium 1150mg
48 %
Protein 16g
31 %
Calories:
31% Butter
31% Others combined
20% Flour
16% Mayonnaise
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/4 cups self-rising soft-wheat flour (such as White Lily)
1 cup cold butter, cut up
8 cooked bacon slices, chopped
3/4 cup sour cream
Filling
2 3/4 pounds assorted large tomatoes, divided
2 teaspoons kosher salt, divided
1 1/2 cups (6 oz.) freshly shredded extra-sharp Cheddar cheese
1/2 cup freshly shredded Parmigiano-Reggiano cheese
1/2 cup mayonnaise
1 large egg, lightly beaten
2 tablespoons fresh dill sprigs
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon apple cider vinegar
1 green onion, thinly sliced
2 teaspoons sugar
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons plain yellow cornmeal

 Directions : View recipe directions on myrecipes.com
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