Servings:4 | Calories:417 | Total Fat:35g | Chol:204mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 16g
80 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 204mg
68 %
Sodium 1381mg
58 %
Protein 17g
34 %
Calories:
48% Unsalted butter
22% Olive oil
19% Shrimp
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound large shrimp, peeled, deveined, tails on* 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 Tablespoons olive oil 1/2 teaspoon red pepper flakes 8 Tablespoons unsalted butter 4 cloves garlic, minced 1/4 cup dry white wine 15 oz can diced tomatoes, drained (no salt added) 2 teaspoons fresh squeezed lemon juice 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper
Directions : View recipe directions on thelittleepicurean.com
