Servings:4 | Calories:192 | Total Fat:7g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 0g
0 %
Total Carb 34g
11 %
Fiber 9g
36 %
Sugars 10g
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Cholesterol 0mg
0 %
Sodium 39mg
2 %
Protein 5g
10 %
Calories:
39% Butternut squash
23% Oil
22% Others combined
14% Tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large onion , halved and sliced oil 2 tbsp madras curry paste 1 small butternut squash , about 500g, cut into chunks 5 tomatoes , quartered 100 g spinach , roughly chopped
Directions : View recipe directions on bbcgoodfood.com
