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photo Torta de Albondigas (Mexican Meatball Subs) Recipe | Say Mmm

Torta de Albondigas (Mexican Meatball Subs)

This recipe contains ground pork, ground chicken, avocado, mayonnaise, hoagie buns and more.
4 Servings - 30 min - bhg.com
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Servings:4  | Calories:535 | Total Fat:38g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 9g
45 %
Total Carb 27g
9 %
Fiber 7g
28 %
Sugars 4g
---
Cholesterol 94mg
31 %
Sodium 1131mg
47 %
Protein 27g
54 %
Calories:
46% Others combined
23% Ground pork
15% Ground chicken
15% Avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 8 ounce package shredded cabbage with carrot (coleslaw mix)
1/4 cup snipped fresh cilantro
3 tablespoons mayonnaise
2 canned chipotle chile peppers in adobo sauce, finely chopped*
1 tablespoon lime juice
1 teaspoon adobo sauce from canned chipotle chile peppers in adobo sauce
1/8 teaspoon salt
8 ounces ground chicken or turkey
8 ounces ground pork
1/4 cup finely chopped onion
1 tablespoon minced garlic
1 teaspoon cumin seed, crushed
1 teaspoon salt
1 tablespoon olive oil
4 French-style rolls or hoagie buns, split and toasted
4 1 ounce slices Monterey Jack cheese with jalapeno chile peppers
1 avocado , halved, seeded, peeled, and thinly sliced

 Directions : View recipe directions on bhg.com
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