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photo Torta of Potatoes Alfredo Recipe | Say Mmm

Torta of Potatoes Alfredo

With a hint of creamy Alfredo sauce and chopped Italian parsley, this potato dish transforms from the traditional to eccellente! Created by Chef Michael Chiarello.
6 Servings - 1 hr 25 min - allrecipes.com
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Servings:6  | Calories:305 | Total Fat:15g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 33g
11 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 12mg
4 %
Sodium 830mg
35 %
Protein 10g
20 %
Calories:
36% Russet potatoes
34% Refrigerated Alfredo Sauce
14% Others combined
14% Shredded Parmesan Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 medium russet potatoes, peeled and sliced 1/4 inch thick
1 (15 ounce) container BUITONI refrigerated Alfredo Sauce
1/4 cup chopped Italian parsley
2 tablespoons extra virgin olive oil
1 tablespoon finely chopped garlic
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese, divided

 Directions : View recipe directions on allrecipes.com
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