Servings:4 | Calories:240 | Total Fat:12g | Chol:16mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 31g
10 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 16mg
5 %
Sodium 611mg
25 %
Protein 8g
15 %
Calories:
42% Butternut squash
26% Olive oil
22% Fontina
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Frozen cheese tortellini
Ingredients
1 small butternut squash (2 pounds), peeled and cut into 1 inch cubes 1/2 pound button or cremini mushrooms, stems trimmed and halved if large 1/4 cup fresh sage leaves 2 tablespoons olive oil kosher salt and black pepper 1 pound fresh or frozen cheese tortellini 2 ounces fontina or Gruyère, grated (1 / 2 cup), plus more for serving
Directions : View recipe directions on realsimple.com
