Servings:4 | Calories:283 | Total Fat:14g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 4g
20 %
Total Carb 31g
10 %
Fiber 8g
32 %
Sugars 8g
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Cholesterol 11mg
4 %
Sodium 1598mg
67 %
Protein 12g
23 %
Calories:
39% Vegetable broth
22% Olive oil
19% Grated Parmesan
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Cheese tortellini
Ingredients
2 tablespoons olive oil 1 medium eggplant, cut into 1/2 inch pieces 2 bell peppers, cut into 1/2 inch pieces kosher salt and black pepper 4 cloves garlic, finely chopped 1/4 teaspoon crushed red pepper 3 cups low-sodium vegetable broth 1 pound cheese tortellini (fresh or frozen) 1/2 cup fresh flat-leaf parsley, chopped 1/2 cup grated Parmesan (2 ounces)
Directions : View recipe directions on realsimple.com
