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Tortilla Pie
This Tortilla Pie recipe contains ground beef, shredded monterey jack cheese, flour tortillas, frozen corn kernels, olive oil and more.
4 Servings
- 1 hr -
marthastewart.com
Servings:
4
| Calories:
778
| Total Fat:
48g
| Chol:
133mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
48g
74 %
Sat Fat
21g
105 %
Total Carb
46g
15 %
Fiber
4g
16 %
Sugars
6g
---
Cholesterol
133mg
44 %
Sodium
1234mg
51 %
Protein
41g
82 %
Calories:
37% Ground beef
27% Shredded Monterey Jack cheese
18% Flour tortillas
17% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 flour tortillas (10-inch)
1 tablespoon olive oil, plus more for pan
1 medium onion, chopped
1 1/2 teaspoons ground cumin
1/4 teaspoon red-pepper flakes
Coarse salt and ground pepper
2 tablespoons tomato paste
1 pound ground beef sirloin
3 garlic cloves, minced
1 package (10 ounces) frozen corn kernels
3 packed cups loose baby spinach (about 5 ounces), torn into pieces
2 cups (8 ounces) shredded Monterey Jack cheese
Fresh cilantro sprigs, for garnish (optional)
Sour cream (optional)
Directions :
View recipe
directions
on marthastewart.com
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Tortilla Pie
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