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Tortilla Soup II

Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.
6 Servings - 1 hr 10 min - allrecipes.com
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Servings:6  | Calories:395 | Total Fat:11g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 45g
15 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 50mg
17 %
Sodium 1130mg
47 %
Protein 27g
53 %
Calories:
60% Flour tortillas
22% Boneless chicken breast halves
11% Others combined
5% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 boneless chicken breast halves, cooked and shredded
2 (14.5 ounce) cans chicken broth
1 (4 ounce) can diced green chiles
1 (10 ounce) can diced tomatoes with green chile peppers
1 onion, chopped
2 cloves garlic, minced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
4 (10 inch) flour tortillas
1 tablespoon olive oil

Directions : View recipe directions on allrecipes.com
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