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Tortilla Soup
For tortilla soup like abuela used to make, start with zesty garlic chicken, add tomato sauce, and kick up the flavor when you top with avocado, cheese and cilantro.
8 Servings
- 40 min -
kraftrecipes.com
Servings:
8
| Calories:
188
| Total Fat:
10g
| Chol:
2mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
1g
5 %
Total Carb
20g
7 %
Fiber
4g
16 %
Sugars
3g
---
Cholesterol
2mg
1 %
Sodium
714mg
30 %
Protein
6g
11 %
Calories:
55% Tortilla chips
21% Avocado
15% Others combined
8% Fat-free reduced-sodium chicken broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 Tbsp. KRAFT Zesty Italian Dressing
2 cloves garlic , minced
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1-1/2 cups water
6 frozen small boneless skinless chicken breast halves (1-1/2 lb.)
1 can (15 oz.) tomato sauce
4 cups tortilla chips (about 6 oz.), coarsely crushed
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 large avocado , peeled, pitted and chopped
2 Tbsp. chopped fresh cilantro
Directions :
View recipe
directions
on kraftrecipes.com
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Tortilla Soup
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