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Tortilla Soup

For tortilla soup like abuela used to make, start with zesty garlic chicken, add tomato sauce, and kick up the flavor when you top with avocado, cheese and cilantro.
8 Servings - 40 min - kraftrecipes.com
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Servings:8  | Calories:188 | Total Fat:10g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 1g
5 %
Total Carb 20g
7 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 2mg
1 %
Sodium 714mg
30 %
Protein 6g
11 %
Calories:
55% Tortilla chips
21% Avocado
15% Others combined
8% Fat-free reduced-sodium chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing
2 cloves garlic , minced
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1-1/2 cups water
6 frozen small boneless skinless chicken breast halves (1-1/2 lb.)
1 can (15 oz.) tomato sauce
4 cups tortilla chips (about 6 oz.), coarsely crushed
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 large avocado , peeled, pitted and chopped
2 Tbsp. chopped fresh cilantro

Directions : View recipe directions on kraftrecipes.com
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