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Tortilla Soup

Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.
4 Servings - 30 min - allrecipes.com
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Servings:4  | Calories:395 | Total Fat:23g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 3g
15 %
Total Carb 39g
13 %
Fiber 6g
24 %
Sugars 5g
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Cholesterol 9mg
3 %
Sodium 979mg
41 %
Protein 10g
21 %
Calories:
38% Cooking oil
38% Corn tortillas
16% Others combined
7% Shredded Cheddar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium tomato, quartered
1 (14.5 ounce) can whole peeled tomatoes with juice
1 small onion, quartered
1 garlic clove
2 (10.5 ounce) cans condensed chicken broth, undiluted
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1 tablespoon minced fresh cilantro
6 (6 inch) corn tortillas
1/4 cup cooking oil
Sour cream
Shredded Cheddar or Monterey Jack cheese

Directions : View recipe directions on allrecipes.com
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