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Tourtiere (Quebec Pork Pie)

How to make Tourtiere, classic Quebec pork pie. A simple, comforting, do-ahead main dish.
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Servings:??  | Calories:2980 | Total Fat:193g  | Chol:935mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 193g
296 %
Sat Fat 64g
319 %
Total Carb 87g
29 %
Fiber 14g
56 %
Sugars 9g
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Cholesterol 935mg
312 %
Sodium 2923mg
122 %
Protein 227g
453 %
Calories:
82% Ground pork
10% Old-fashioned rolled oats
4% Others combined
2% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 pounds ground pork, ideally organic & local
1 1/2 cups cold water
1 cup finely chopped onion
1/2 cup finely chopped celery
1 teaspoon ground black pepper
2 bay leafs
1 teaspoon dried savory
1/2 teaspoon dried rosemary
1/2 teaspoon grated nutmeg
1/2 teaspoon cinnamon
Salt
1/2 cup old-fashioned rolled oats
Pastry for two double-crust, 9 inch pies
1 egg, beaten, for glaze

Directions : View recipe directions on simplebites.net
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Calories
Total Fat
Total Carb
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Protein