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photo Traditional Bakewell Tart Recipe | Say Mmm

Traditional Bakewell Tart

A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
8 Servings - 25 min - allrecipes.com
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Servings:8  | Calories:204 | Total Fat:13g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 7g
---
Cholesterol 39mg
13 %
Sodium 154mg
6 %
Protein 2g
5 %
Calories:
35% Pie crust
29% Butter
22% Others combined
12% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

7 tablespoons all-purpose flour
3 tablespoons ground almonds
1/4 teaspoon baking powder
1/4 pound pie crust pastry
2 tablespoons strawberry jam
1/4 cup butter
1/4 cup superfine sugar
1 egg
1/4 teaspoon lemon zest
1 teaspoon confectioners' sugar (optional)

 Directions : View recipe directions on allrecipes.com
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