Servings:8 | Calories:429 | Total Fat:17g | Chol:4mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 7g
35 %
Total Carb 69g
23 %
Fiber 3g
12 %
Sugars 29g
---
Cholesterol 4mg
1 %
Sodium 265mg
11 %
Protein 2g
5 %
Calories:
62% Ready-to-use refrigerated pie crust
22% Sugar
10% Others combined
4% MINUTE Tapioca
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups halved strawberries 1 cup blueberries 1 cup raspberries 1 cup sugar 1/4 cup MINUTE Tapioca 1 pkg. (15 oz.) ready-to-use refrigerated pie crust s (2 crusts) 1 Tbsp. butter or margarine
Directions : View recipe directions on kraftrecipes.com
