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Chipotle Crusted Salmon with Triple Berry Sauce
For this grilled salmon, sweet meets heat when chipotle pepper rub is countered with a berry preserves and lime glaze.
4 Servings
- 35 min -
allrecipes.com
Servings:
4
| Calories:
249
| Total Fat:
8g
| Chol:
74mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
1g
5 %
Total Carb
21g
7 %
Fiber
1g
4 %
Sugars
16g
---
Cholesterol
74mg
25 %
Sodium
252mg
10 %
Protein
29g
58 %
Calories:
71% Salmon fillets
12% Smucker's Preserves
10% Brown sugar
5% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons brown sugar
3/4 teaspoon chipotle chile powder, or more to taste
1/2 teaspoon ground cumin
1/4 teaspoon salt
CRISCO Original No-Stick Cooking Spray
4 (4.5 ounce) salmon fillets with skin on
1/3 cup Smucker's Orchard's Finest Northwest Triple Berry Preserves
1/2 teaspoon fresh lime juice
1 tablespoon finely grated lime peel
Directions :
View recipe
directions
on allrecipes.com
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Chipotle Crusted Salmon with Triple Berry Sauce
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